Primero
QUESO DIP ....................... $12
served with house-made tortilla chips
BLACK BEAN & CORN QUESADILLAS* ..... $12
served with guacamole, pico and sour cream
GRILLED QUESADILLAS* .............. $15
choice of beef fajita or grilled chicken served with guacamole, pico and sour cream
EDGAR'S CHICKEN WINGS* ......... $18
Edgar's Truth Bourbon & bbq harissa glazed wings topped with pico and served with ranch
CORNBREAD ...................... $6
texas style cornbread with whipped butter
BIG TEX STEAK NACHOS .................. $18
tortilla chips smothered with queso, topped with crema, pico, guacamole and pickled jalapenos
Sandwiches
served with choice french fries, housemade chips, tater tots, or fruit cups
CHEF'S CHICKEN SALAD CROISSANT* . . . . . . . . . . . . . . . . . $18
creamy blend of chicken breast, apples, dried cranberries & walnuts with arugula on butter croissant
TURKEY & BRIE* . . . . . . . . . . . . . . . . . . . . . . $16
with raspberry jam and arugula on pretzel bun
TEXAS CLUB* . . . . . . . . . . . . . . . . . . . . . . . . $18
turkey, country ham, smoked bacon, avocado, swiss, cheddar, lettuce & tomato with chipotle mayonnaise on toasted wheat
GARDEN PITA (vegetarian) . . . . . . . . . . . . . . . . . . . . . $16
hummus, harissa, arugula, cucumbers, sweet roasted red peppers, kalamata olives and feta
GRILLED CHICKEN BLT* . . . . . . . . . . . . . . $18
with swiss, sliced avocado, bacon, lettuce, tomato and side of ranch on toasted bun
CLASSIC BURGER* . . . . . . . . . . . . . . . . . . . $15
beef angus burger, lettuce, tomato and red onion on toasted bun
extras $1 each
cheddar | swiss | american
mushrooms | onions
extras $2 each
bacon | avocado
Soups
VEGETABLE SOUP . . . . . . . . . . . . . . . . . . . . $10
hearty vegetable blend in a savory broth
CHICKEN TORTILLA SOUP . . . . . . . . . . . . . $12
topped with crispy tortilla strips
MEXI-STREET CORN & CHICKEN CHOWDER . . . . . . . . . $12
topped with tajin, cotija cheese, crema & fresh cilantro
Salads
ENSALADA DE CASA . . . . . . . . . . . . . . . . . .$10
tomatoes, applewood smoked bacon, boiled eggs, shredded cheeses & croutons
SOUTHERN COBB . . . . . . . . . . . . . . . . . . . . $18
grilled chicken, applewood smoked bacon, boiled eggs, tomatoes, avocado, cucumbers, black olives & stilon cheese
FAJITA CAESAR SALAD
choice of: steak $22 | chicken $18
cotija cheese, sweet corn, avocado, croutons and caesar dressing with romaine lettuce
CHICKEN TOTCHO SALAD . . . . . . . . . . . . . $16
fried chicken tenders, crispy tater tots, black bean & corn relish and shredded cheeses
SOUTHWEST SHRIMP & AVOCADO . . . . . $20
grilled shrimp, avocado, black bean, corn, tomatoes, shredded cheeses & crispy tortilla strips
SALMON SALAD . . . . . . . . . . . . . . . . $22
heirloom tomatoes, fried sweet plantains, mango salsa & tamarind vinaigrette
DRESSINGS SERVED ON THE SIDE:
ranch, honey mustard, blue cheese, chipotle ranch, caesar, thousand island, italian and balsamic vinaigrette
Sides
seasonal vegetables ....$6
broccoli ...............$6
asparagus ..............$8
steak wedge fries ......$5
tator tots .............$4
french fries ...........$4
spanish rice ...........$4
charro beans ...........$6
Entrées
EL JARDIN PLATE (vegetarian) ................. $24
sautéed seasonal vegetables, basmati rice, fried harissa cauliflower with feta & cilantro, black beans and grilled pita
SHRIMP & CRAB CAPELLINI* ....................................... $32
capers, tomatoes, asparagus and lemon butter
CHIPOTLE SHRIMP* ..................................... $32
chipotle grilled shrimp with seasonal vegetables on sizzling plate with mexican butter, guacamole, pico, spanish rice, charro beans and flour tortillas
SIZZLING FAJITAS* ............................................ $36
steak $36 | chicken $30 | vegetable $24
with grilled onions, guacamole, pico, spanish rice, charro beans and flour tortillas
FILET MIGNON* ..................................................... $60
8 ounce with choice of side
RIBEYE* ........................................................... $65
14 ounce with choice of side
TULUM CHICKEN* ................................... $24
grilled chicken breast topped with roasted poblano rajas, sautéed mushrooms and monterey jack cheese with spanish rice & charro beans
CAJUN CHICKEN PASTA* ......................... $20
grilled chicken, mardi gras sauce, parmesan cheese
SIMPLY SEARED SALMON* .............................$28
with seasonal vegetables
SNAPPER MONTEREY* ............................... $38
blackened snapper with grilled shrimp, avocado, pico and mexican butter with spanish rice & seasonal vegetable
HOUSE GUACAMOLE ................ $18
served with house-made tortilla chips
LOADED HUMMUS .................. $16
olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita