Primero


QUESO DIP ....................... $12
served with house-made tortilla chips

BLACK BEAN & CORN QUESADILLAS* ..... $12
served with guacamole, pico and sour cream

GRILLED QUESADILLAS* .............. $15
choice of beef fajita or grilled chicken served with guacamole, pico and sour cream

EDGAR'S CHICKEN WINGS* ......... $18
Edgar's Truth Bourbon & bbq harissa glazed wings topped with pico and served with ranch

CORNBREAD ...................... $6
texas style cornbread with whipped butter

BIG TEX STEAK NACHOS .................. $18
tortilla chips smothered with queso, topped with crema, pico, guacamole and pickled jalapenos

Sandwiches


served with choice french fries, housemade chips, tater tots, or fruit cups

TUNA SALAD* . . . . . . . . . . . . . . . . . . . . . . . . $16
classic tuna salad on toasted sourdough

CHEF'S CHICKEN SALAD CROISSANT* . . . . . . . . . . . . . . . . . $18
creamy blend of chicken breast, apples, dried cranberries & walnuts with arugula on butter croissant

TURKEY & BRIE* . . . . . . . . . . . . . . . . . . . . . . $16
with raspberry jam and arugula on pretzel bun

CEASAR'S PITA* .. .. . . . . . . . . . . . . . . . . . . . . $16
diced grilled chicken, romaine, croutons & parmesan with ceasar dressing

TEXAS CLUB* . . . . . . . . . . . . . . . . . . . . . . . . $18
turkey, country ham, smoked bacon, avocado, swiss, cheddar, lettuce & tomato with chipotle mayonnaise on toasted wheat

GARDEN PITA (vegetarian) . . . . . . . . . . . . . . . . . . . . . $16
hummus, harissa, arugula, cucumbers, sweet roasted red peppers, kalamata olives and feta

GRILLED CHICKEN BLT* . . . . . . . . . . . . . . $18
with swiss, sliced avocado, bacon, lettuce, tomato and side of ranch on toasted bun

CLASSIC BURGER* . . . . . . . . . . . . . . . . . . . $15
beef angus burger, lettuce, tomato and red onion on toasted bun

extras $1 each
cheddar | swiss | american
mushrooms | onions

extras $2 each
bacon | avocado

Soups


VEGETABLE SOUP . . . . . . . . . . . . . . . . . . . . $10
hearty vegetable blend in a savory broth

CHICKEN TORTILLA SOUP . . . . . . . . . . . . . $12
topped with crispy tortilla strips

MEXI-STREET CORN & CHICKEN CHOWDER . . . . . . . . . $12
topped with tajin, cotija cheese, crema & fresh cilantro

Salads


ENSALADA DE CASA . . . . . . . . . . . . . . . . . .$10
tomatoes, applewood smoked bacon, boiled eggs, shredded cheeses & croutons

SOUTHERN COBB . . . . . . . . . . . . . . . . . . . . $18
grilled chicken, applewood smoked bacon, boiled eggs, tomatoes, avocado, cucumbers, black olives & stilon cheese

FAJITA CAESAR SALAD
choice of: steak $22 | chicken $18
cotija cheese, sweet corn, avocado, croutons and caesar dressing with romaine lettuce

CHICKEN TOTCHO SALAD . . . . . . . . . . . . . $16
fried chicken tenders, crispy tater tots, black bean & corn relish and shredded cheeses

SOUTHWEST SHRIMP & AVOCADO . . . . . $20
grilled shrimp, avocado, black bean, corn, tomatoes, shredded cheeses & crispy tortilla strips

SALMON SALAD . . . . . . . . . . . . . . . . $22
heirloom tomatoes, fried sweet plantains, mango salsa & tamarind vinaigrette

DRESSINGS SERVED ON THE SIDE:
ranch, honey mustard, blue cheese, chipotle ranch, caesar, thousand island, italian and balsamic vinaigrette

Entrées


EL JARDIN PLATE (vegetarian) ................. $24
sautéed seasonal vegetables, basmati rice, fried harissa cauliflower with feta & cilantro, black beans and grilled pita

BURRITO BOWL* ....................................... $24
barbacoa beef short rib, black beans, summer sweet corn, pico, avocado, spanish rice and creama

TACOS AL CARBON* ..................................... $24
flour tortillas with grilled skirt steak served with spanish rice and charro beans and side of guacamole and pico

CABO SHRIMP TACOS* ................................ $22
corn tortilla, blackened shrimp, tropical salsa and with spanish rice and charro beans

TULUM CHICKEN* ................................... $24
grilled chicken breast topped with roasted poblano rajas, sautéed mushrooms and monterey jack cheese with spanish rice & charro beans

CAJUN CHICKEN PENNE* ......................... $20
grilled chicken, mardi gras sauce, parmesan cheese

SIMPLY SEARED SALMON* .............................$28
with seasonal vegetables

SNAPPER MONTEREY* ............................... $38
blackened snapper with grilled shrimp, avocado, pico and mexican butter with spanish rice & seasonal vegetable

HOUSE GUACAMOLE ................ $18
served with house-made tortilla chips

LOADED HUMMUS .................. $16
olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita